نمایش نتایج جستجو برای
نام مجله: International Journal of Nuts and Related Sciences
موارد یافت شده: 8
1 - Studies on Aspergillus Section Flavi from Peanut in Iran (چکیده)2 - Analysis of Soil Populations of Aspergillus flavus Link. fromPistachio Orchards forVegetative Compatibility in Iran (چکیده)
3 - Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film (چکیده)
4 - Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran (چکیده)
5 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach (چکیده)
6 - Viscous Flow Behavior of Low-Calorie Pistachio Butter: A Response Surface Methodology (چکیده)
7 - Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology (چکیده)
8 - Modeling the time-dependent rheological behavior of pistachio butter (چکیده)
